Ingredients:(Asparagus Roasted Bell Pepper and Spinach Salad with Goat Cheese)
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)
1 1/2 large red bell peppers, diced
1 1/2 cups diced celery (about 3 stalks)
3/4 cup crumbled soft fresh goat cheese
1/3 cup chopped red onion
Instructions: (Asparagus Roasted Bell Pepper and Spinach Salad with Goat Cheese)
Whisk oil, lemon juice, and oregano in large bowl to blend.
Season to taste with salt and pepper.
Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat.
Divide salad among 4 plates and serve.