Ingredients:(Arayes Stuffed Pita bread)
1 large onion chopped
1 small tomato finely chopped
2 cloves garlic chopped
1 tsp salt
1 tsp baharat powder (Arabic spice)
1 cup freshly chopped parsely (or coriander leaves)
5 tbsp lemon juice
5 tsp olive oil
4 khubz (small size)
1 onion sliced
1 firm tomato sliced
1 tbsp red chilli flakes (optional)
Directions:(Arayes Stuffed Pita bread)
In a chopper add mince, onion, tomato, garlic, salt, arabic spice, parsely, lemon juice and salt and chop into a fine mixture. (this step is important coz only then the mince will actually get cooked well). If you dont have a chopper u can use the dry grinder of ur mixie
Preheat a grill pan.
Take bread and seperate the two layers and spread the mince mixture in a thin layer on one of the bread layers. Keep some slices of onion and tomatoes over the mixture and sprinkle red chilli flakes if you want it more spicy.Drizzle some olive oil and place the second layer and press with your hands so that both the layers stick well.
Place the stuffed bread on the grill pan and cook with a lid over it. Cook on both sides for 5 min each on low flame.