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Friday 24 November 2017
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Antipasto Pasta Salad

Antipasto Pasta Salad

Ingredients: (Cheddar Corn Dip)

2 packages Refrigerated Linguine (9 oz.), prepared according to package directions
4 ounces salami, sliced
4 ounces roast beef, sliced
1 green      pepper, chopped
1/2 red onion, chopped
1 tomato, sliced
1/2 pound romaine lettuce, sliced
1/4 cup Freshly Shredded Parmesan Cheese (5 oz.)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup light Italian dressing

Instructions: (Cheddar Corn Dip)

Combine salami, roast beef, bell pepper, onion, tomato, lettuce, cheese, salt, pepper and salad dressing in large bowl. Toss with pasta until evenly mixed.

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Antipasto Pasta Salad
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