4 tsp Worsted shire sauce 4 tsp
HP Steak sauce
1 cup pomegranate juice
4 tsp ginger and garlic paste
2 tsp white pepper
3/4 cup lamb stock
3 Tbsp oil
2 tsp raw papaya
3 Tbsp pomegranate seeds
Salt to taste
Marinate lamb chops with worsted shire sauce, HP sauce, pomegranate juice, ginger and garlic paste, papaya paste and salt.
Grill the chops on a charcoal grill.
Boil the lamb stock and reduce the remaining marinade and pomegranate seeds.
Pour the sauce over the chops and serve hot.